Cocktails

Carlos Sour

Ingredients

4.5 cl of Carlos I

1.5 cl lemon juice

1 egg white

1 cl simple syrup

Elaboration

Combine the ice, Carlos I, lemon juice, and simple syrup in a cocktail shaker. Shake vigorously until the shaker fogs up or feels very cold. Use egg white to increase the emulsion and enhance the foamy effect. 

Presentation

Prepare in a cocktail glass. Can be garnished with stiff egg white and a few drops of Angostura.