It presents a deep amber colour, dappled with bold golden highlights.
Intensely aromatic, with notes of vanilla and cocoa.
On the palate it is persistent, balanced, and complex.
Serve straight up in a rocks glass with one or two ice cubes. Add a few drops of Angostura bitters on top of the ice and use a bar spoon to muddle with a strip of orange peel.
The aromas of the Angostura enhance the woody notes of the brandy and the orange pairs perfectly with the vanilla, cacao, and coffee notes.
Its mild flavor and velvety texture make it an ideal ingredient for cocktails such as Carlos Cooler, Espresso Brandy, Carlos Sour or Imperial Manhattan. Check all the recipes on our website.
Its character and great versatility make it ideal for creating moments of enjoyment as an aperitif, tabletop or cocktail. We recommend taking Carlos I with hazelnuts, almonds, dried apricots and cured cheeses or desserts such as tiramisu or melted chocolate.
40% alcohol by volume.