5 cl. of Carlos I
2 ice cubes
1 strip of orange peel
A few drops of Angostura bitter.
The aromas of the Angostura bitters enhance the woody notes of Carlos I and the orange peel awakens the smooth and complex notes of Carlos I.
Place two cubes of ice in a rocks glass to chill it. Discard excess water from the ice. Pour 5 cl. of Carlos I, add a few dashes of Angostura Bitters and cut a thin orange peel to gently extract the essential oils that will enhance the aromas.