Carlos I

Serve straight up in a rocks glass with one or two ice cubes. Add a few drops of Angostura bitters on top of the ice and use a bar spoon to muddle with a strip of orange peel.

The aromas of the Angostura enhance the woody notes of the brandy and the orange pairs perfectly with the vanilla, cacao, and coffee notes.

Its mild flavor and velvety texture make it an ideal ingredient for cocktails such as Carlos Cooler, Espresso Brandy, Carlos Sour or Imperial Manhattan. Check all the recipes on our website.