Cocktails

Carlos Julep

Ingredients

6 cl. of Carlos I

1.5 cl. simple syrup

A few drops of Angostura bitters

7 mint leaves

Elaboration

Using a mortar and pestle, crush the mint leaves directly in the glass. Then add the Angostura bitters and crushed ice. Lastly, add Carlos I and stir intensely.

Presentation

Prepare in a Julep glass and garnish with a sprig of mint and an orange peel.