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CARLOS I
Limited Edition Design
x Felipao
Carlos I and the Spanish artist FELIPAO have combined forces to create a unique limited edition product, featuring his iconic menina.
Felipao designed and created a sculpture of his iconic menina as the centerpiece of this exclusive project for Osborne. A work of art of a meter and a half -exhibited in the cellars of El Puerto de Santa Maria (Cádiz)- that reflects the inspiration of the artist and that is transferred with great skill to the packaging of our most emblematic brandy.
BUYThe design reflects the artist
It offers us a sensory experience that evokes the aromas, nuances and origin of this Gran Reserva solera brandy. Felipao’s creation was inspired by his visit to the Osborne cellars in El Puerto de Santa María. Gardens blooming with bougainvillea, the bright green of the vineyards, the blue of the sea and the orange sunsets come together in a palette of vibrant colours, full of history; a fitting presentation for this velvety-textured creation with great aromatic intensity.
Felipao
This limited edition brings together fashion and tradition.
Just like Felipao's reinterpretation of the menina, which serves as a metaphor for Carlos I, the contemporary presentation of this delicious sherry brandy brings it to a wider audience. I WANT IT
FELIPAO
"Just like other beverages that have become fashionable and updated their image, brandy must do so too."
by Felipao
To celebrate this project, we have extended our cocktail list, developing four exquisite drinks with the help of the artist Felipao. With the same aim of bringing brandy to a wider and more diverse audience, we’ve prepared this selection featuring some simpler mixed drinks that you can prepare at home.
Cocktails
Bougainvillea Bliss
Ingredients
- 30 ml Brandy Carlos I
- 120 ml Blue butterfly pea flower tea
- 30 ml Lemon juice
- 25 ml Lemongrass syrup
Elaboration
Make the tea and leave to cool. Once cool, fill a cocktail shaker with ice and add all the ingredients except the lemon juice, which should be left until serving, to create an element of surprise with the change of colour that occurs. This cocktail shows Carlos I in a more unusual way, a lemon-based drink that adds an infusion of sweet and oaky touches, with slight hints of red fruit, to a citrus base.Garnish:
Skeleton flowers and leaves.Level of difficulty:
Cocktails
Solera Sunrise
Ingredients
- 50 ml Brandy Carlos I
- 50 ml Pineapple juice
- 30 ml Lemon juice
- 25 ml White peach puree
- 25 ml Grenadine
Elaboration
Put some ice in a glass, add the ingredients in order to create the visual effect of a sunrise, adding the grenadine last of all so that the colour trickles through to create a silhouette, and decorate with an orange segment. A cocktail with a balanced citric and fruity flavour, an elegant way to serve brandy with its raisined and earthy notes.Garnish:
An orange segment.Level of difficulty:
Cocktails
Puerto Breeze
Ingredients
- 45 ml Brandy Carlos I
- 25 ml Mango juice
- 20 ml Lime juice
- 15 ml Grapefruit juice
- 10 ml Blossom honey
- 3 drops of Orange flower water
- Top with soda water
Elaboration
Half fill the glass with ice, add all the ingredients and stir with a spoon. Then fill to the brim with ice, top with soda and decorate with a lime segment. A combination of citrus and bitter notes that interact with the fruity notes of the mango and highlight its sweetness. A touch of honey and orange flower water subtly awaken its freshness and intensify the floral notes.Garnish:
A lime segment.Level of difficulty:
Cocktails
Bodega Summer Vibes
Ingredients
- 50 ml Carlos I Brandy
- 25 ml Passion fruit juice
- Half a lime
- 30 ml Sugar syrup
- 3 Strawberries
- 8 Mint leaves
- Top with soda/Ginger Ale
Elaboration
Add the half a lime and three strawberries to a glass and crush with a mortar, then do the same with the mint. Add the rest of the ingredients except the soda. Fill with ice and stir to mix well together. Top up with more ice if necessary and fill to the brim with the soda. Decorate with mint and a fanned strawberry. A slightly sour cocktail with notes of natural fruit that are very well integrated with the earthy and nutty notes of the brandy, resulting in a well-rounded cocktail.Garnish:
Mint and a fanned strawberry.Level of difficulty:
From September, Carlos I will be in top venues across Spanish territory with a unique and fun activity that will make you enjoy art in a new way.
We invite you to follow us on our social media channels so you don't miss a thing.
Awards
The Carlos I x Felipao Limited Edition has been recognised with a gold medal at the prestigious The Design & Packaging Masters 2024 and gold at Best!N Food 2025. These awards celebrate its vibrant design and history, in short, its unique essence.
